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Healthy Living Platform

We bring people together to help them create healthy and sustainable lifestyles and to achieve the changes that matter

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Do you have a new baby?

Finding time to cook for yourself and your family will be hard when your baby is so young. If you need help, we’re here for you.

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Become a member

Get even support to live healthily

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We are partnering with Lambeth Council to pack and deliver food parcels for shielded and isolating residents, as well as people who are struggling.

We are cooking at our Healthy Living Kitchen at Southwyck Community Centre. We are making deliveries to people who have recently had a baby, people who live locally and need help with accessing food, and young people who normally receive free school meals.



Are you famous for your hot pepper sauce that packs a punch? Got a special recipe for a charming…

Cookery teacher wanted

We are looking for an enthusiastic and organised cookery teacher with knowledge of plant-based nutrition to run a healthy…

Cooks wanted for vegan Caribbean BBQ

We are looking for 2 Food Ambassadors or LEAP parents to provide a vegan Caribbean BBQ   Where? The LEAP…

Your donation can help support our vital work

Food Ambassadors

Are you interested in being part of a team of Food Ambassadors, supporting those in your community to access healthy, affordable and tasty food?

Our work in numbers


People fed each week


Bags of food per week


volunteer hours to date


Food Ambassadors

Better together

LEAP into healthy living

Healthy recipes, free fruit & veg, and fun activities like yoga and Zumba for you and your little ones (age 0-3).

Our mission


Promoting healthy lifestyles is at our core. Encouraging, training, informing, supporting. 


We offer activities which promote the health and wellbeing of everyone in the community.


Our projects are self-sustaining. For the community, by the community.


The neighbourhood is the beating heart of our project. People having control of their own wellness. 

We believe

We believe that greening our environment and working towards healthier lifestyles are great ways to bring people together and create real social change. Our team has set up community gardens, started cooking projects and food businesses, and redistributed tonnes of surplus food. We have seen the benefits of creating communities of people who do things together to look after themselves, their families and their neighbours.
As health costs rise and government funding declines, there has never been a greater need for people to do things for themselves, to look after their own wellbeing. Also, the recent surge in awareness of the urgent need to address climate change means there is a massive willingness in our communities to take action. We are passionate about improving our environment and know that we can feel healthier and even have fun as a result.


Here are some of our healthy and delicious recipes

  • All
  • breakfast
  • dessert
  • main
  • preserves
  • salad
  • side
  • snack
  • soup
Goi Cuôn: Salad/summer rolls

One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad)  alongside this  tomato noodle soup at one of our cultural cookalongs at St Stephen’s children’s centre. They are called summer rolls because they are so fresh, and are enjoyed all year round, not just in the summer. In Vietnam the actual translation is summer rolls. This is a such a great dish to get your kids involved with preparing and getting them to eat more veg. Check out more of Linh’s food on her instagram page: @linushkaskitchen         Serves...

Bún Riêu Chay – Vietnamese Tomato Noodle Soup

One of our members, Linh showed parents how to make this Vietnamese noodle soup alongside these summer rolls at one of our cultural cook-alongs at St Stephen’s children’s centre. Vietnamese food is so delicious and good for you, as it contains so many fresh vegetables and herbs. Check out more of Linh’s food on her instagram page: @linushkaskitchen   Serves 4 to 6 Ingredients 1 tin of chopped tomatoes 2 fresh tomatoes 1-2 onions 3 Cloves of Garlic 250g of Tofu 200g of Mushrooms 200g of rice vermicelli noodles 1 litre of water 1-2tbsp of Olive oil Salt & Black Pepper...

Zeenat’s Veg-tastic Diwali Curry

Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch it with any veg. We served it with raita, chickpea and pomegranate salad, bread and Khajoor ke laddu (date balls) for dessert. For more of Zeenat’s recipes, check out her website  Zeelol.com Serves 4 to 6 Ingredients 1 onion, chopped 5 cloves of garlic, crushed 1 inch piece of ginger, peeled and grated 2 chillies – red or green (or to taste), chopped 1 teaspoon of salt Half a teaspoon of turmeric Half a teaspoon of...

We have lots of ideas for healthy cooking on a budget