Mediterranean Chickpea Salad

Chef: Salman From: Mediterranean Serves: 8-10 people
Make time: 20 mins

Ingredients

• Chickpeas, 2 cans, drained and rinsed

• Coriander, small bunch, washed, roughly chopped

• Fresh mint, small bunch, washed, roughly chopped

• 2 cucumbers, cut into quarters

• 2 carrots, peeled, cut into round slices

• 1 red onion, thinly chopped

• 1 pack of cherry tomatoes

• 1 large red bell pepper, chopped

• 1 large yellow bell pepper, chopped

• 1 small tin green olives

• 1 whole garlic, thinly chopped

  Dressing:

• 2 tbsp olive oil

• Salt, to taste

• Black pepper, a pinch or to taste

• 1 lemon, juiced

• 1 tbsp honey

• 1 tbsp white vinegar

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This delicious recipe was made by Salman at a celebration to celebrate the Food Ambassador class of June 2023. As it was originally made for a large group of people, it can be modified to be made for smaller servings. This salad can be made a day ahead and kept in the fridge.

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Method:

1. Mix all the vegetables together, give it a mix with chickpeas.

2. Make the dressing.

3. Add the dressing and to the rest of the salad mix it well so that the chickpeas and vegetables absorb it well.