Vacancies

Food Programmes and Partnerships Coordinator

  • Application Deadline: Monday 15th June 2025

  • Location: HLP offices and affiliate locations in Brixton

  • Hours: 4 days per week (minimum 3 days a week at HLP offices and affiliate locations in Brixton)

  • Salary: £32,000 pro rata

  • Residency requirement: Must reside in Lambeth or a neighbouring borough

  • Reports to: Food Hub Director

Main Responsibilities:

Programme Development & Delivery

  • Design and deliver grant-funded programmes in line with HLP’s strategic vision

  • Oversight of the Food Ambassador programme, including promotion, recruitment, and supporting the lead tutor in course delivery

  • Development and delivery of the Food Ambassadors Pro course

  • Manage grant-funded programme budgets

  • Monitor, capture and communicate programme impact using qualitative and quantitative data.

Partnerships & Progression

  • Develop and nurture partnerships with local organisations, networks, businesses and charitable partners to support programme growth and Food Ambassador opportunities

  • Sustain relationships with and mentor Food Ambassadors, supporting progression into volunteering, catering work, and paid roles at HLP and beyond.

Community Café & Catering Operations

  • Coordinate and deliver the Community Café: ordering, recipe planning, cooking and volunteer management

  • Oversee and deliver HLP’s catering offer, including budgeting, proposal writing, and freelance caterer recruitment

  • Coordinate hire of Community Kitchen: bookings, inductions, and payments

  • Hold responsibility for kitchen health and safety and compliance with HACCP

Safeguarding, Communications & Administration

  • Fulfil the role of Deputy Safeguarding Officer

  • Contribute to communications and general administration: creating promotional materials, posting on social media, editing the website, organising resources, and reviewing policies

General Duties

  • Undertake any ad hoc responsibilities commensurate with the post.

Essential Skills & Experience

Passionate around HLP’s mission to support communities through food, improving access to healthy food, training and reducing food waste.

Programme Management & Fundraising – Experience in designing and delivering funded community programmes, securing grants, managing budgets, and building partnerships.

Cooking & Catering – Professional catering experience, large-scale menu planning, sustainable practices, and compliance with food safety regulations (HACCP, hygiene).

People Management – Mentoring and supporting volunteers, with strong coordination and event management skills.

Safeguarding & Health & Safety – Experience in safeguarding (ideally as a deputy officer) and Level 3 food safety training (or willingness to complete).

Administration & Communication – Strong organisational, policy management, and promotional skills, including website and communications management.

Commitment to equal opportunities and diversity Flexibility to travel and work out of hours when necessary

Desirable Skills & Experience

  • Experience working in a social enterprise or community-based food programme.

  • Knowledge of the local food landscape and community networks.

  • Marketing or sales experience, particularly in promoting catering services or event hire.

  • Formal culinary training or qualifications (e.g., Food Safety Level 3 or above).

  • Experience using impact measurement tools or CRM systems.

  • Experience in developing employment progression pathways.

  • Understanding of co-design and participatory approaches in programme development.

How to Apply:

Please send the following to contactus@healthylivingplatform.org:

  • Your up to date CV

  • Either a cover letter or short 1-minute video explaining why you’d be great for the role

  • Completed equalities monitoring form - EDI and Personal Details Form (1).docx.

  • Applications will be accepted on a first-come basis and interviews arranged accordingly. Successful candidates will need to provide 2 professional references and apply for an Enhanced Disclosure & Barring Check – organised and paid for by Healthy Living Platform.

Food Warehouse Assistant

Application Deadline: Rolling Deadline

Thank you for your interest in the post of Food Warehouse Assistant. Please ensure you have submitted all the relevant documents and steps in order for you application to be considered.

Purpose of the Role:

The HLP Surplus Food Hub has been supporting communities through food in partnership with Lambeth Council since the pandemic. Working as part of a small, busy team you will receive daily deliveries of food from our surplus food partners and wholesale suppliers. Based at our small warehouse, you will help redistribute the food to over 35 community groups serving almost 2000 households weekly across the borough, in partnership with Lambeth Council.

You will interact daily with a range of community groups and HLP’s volunteer teams, understanding specific food needs and requirements and updating information as appropriate. Food will be redistributed either by collection from our Hub or delivering to their sites with our Hub vehicles. You will be fit and healthy and ready for manual lifting of boxes, crates and sacks of food of up to 25kg with assistance from trolleys, pallet trucks and an electric pallet stacker (training will be provided).

You will work closely with the Food Distribution Supervisor helping to record food in and out and adapting to a busy changing schedule as requests come in. The hub team includes a small, diverse group of regular and changing volunteers.

Main Responsibilities:

  • Receiving deliveries from surplus food partners and other suppliers

  • Ensuring food and products are stacked or stored safely per food safety guidelines

  • Preparing orders for distribution to community groups

  • Recording food in and orders out as required

  • Adhering to health and safety standards, especially in manual handling

  • Delivering orders by Healthy Living Platform’s delivery vehicles

  • Maintaining the delivery vehicle in good condition and reporting any problems immediately

  • Carrying out other reasonable tasks as requested by management

  • Undertaking reasonable travel and work beyond hours on occasion with notice

Essential Skills:

  • Clean driving license and willingness to drive our vehicles (electric milk float, electric ZipCar hire van, or cargo bike)

  • Able and willing to handle heavy crates, boxes, sacks up to 25kg

  • Ability to follow a map, learn routes, follow highway code, and drive safely

  • Willingness to drive a cargo bike or electric milk float or van

  • Team player, prepared to work in harmony with colleagues and share tasks, problem solving, being agile.

  • Respect for others within a diverse team and client group

  • Commitment to equality, diversity, and anti-discriminatory practice

  • Self-motivated, can work with minimal supervision.

Desired Skills:

  • Good communication skills (spoken and written)

  • Experience working with people from diverse communities and vulnerable groups

  • Empathy for the client group in accordance with HLP values

  • Interest in the role food plays in community cohesion and health

  • Understanding of food safety compliance

Job Details:

Hours: 19.5 hours/week. 3 short shifts Tuesday - Friday (8:45 – 13:00) and 1 long shift Wednesday (8;45 – 16:00).

Contract: Fixed term 6-months, with potential for extension.

Pay: London Living Wage £13.85/hour

Healthy Living Platform can provide an induction and training around Safeguarding, Code of Conduct, Food Hygiene

Conditions & Benefits:

  • Holiday entitlement: 25 days per year plus UK Bank Holidays, both pro rata.

  • Automatic enrolment into workplace pension scheme

  • Equal Opportunities Employer welcoming applications from all backgrounds

About Healthy Living Platform:

Healthy Living Platform is a Lambeth-based charity that brings communities together through food. We focus on connecting people through food across neighbourhoods.

We do this by:

  •  Creating proactive partnerships centred around food

  • Working collaboratively and respectfully

  • Developing and delivering community food-based activities promoting physical and mental health benefits

  • Engaging directly with people and communities

  • Understanding barriers to accessing healthy food

Projects:

  • · Surplus Food Hub: Supports around 2000 households weekly through redistributing surplus food.

  • Community Pantries: Low-cost food shops operating 5 times a week, supporting up to 250 households weekly.

  • Community Kitchen: Offers cooking opportunities, space for community groups, local food businesses, education, and training.

  • Education and Training: short courses to increase healthy food knowledge and skills across the community.

How to Apply:

Please send the following to contactus@healthylivingplatform.org:

  • Your up to date CV

  • Either a cover letter or short 1-minute video explaining why you’d be great for the role

  • Completed equalities monitoring form - EDI and Personal Details Form (1).docx.

  • Applications will be accepted on a first-come basis and interviews arranged accordingly. Successful candidates will need to provide 2 professional references and apply for an Enhanced Disclosure & Barring Check – organised and paid for by Healthy Living Platform.