Seasoned couscous

We created and perfected this easy and tasty recipe for seasoned couscous during our community cafe sessions. You can accompany this with a variety of stews and roasted veggies.

This recipe caters for 15 people.

Ingredients

• 750g dried couscous

• 750ml veg broth

• 110ml olive oil

• 15g minced garlic

• 3.75g ground cumin

• 3.75g ground coriander

• 1.75g paprika

• 1.75g turmeric

• 7.5g salt

• 3.5g black pepper

• 45g of fresh herbs (parsley and coriander)

• 30ml lemon juice

• 75g sultanas

Method

1. In a pan, heat the broth with olive oil, garlic and spices.

2. When boiling, pour onto couscous in a large bowl.

3. Stir and cover, and let it rest for about 10 minutes.

4. Fluff it and stir in herbs, sultanas and lemon juice.