Ruby Salad

Chef: Mala From: West Africa Serves: 4
Time: 15 minutes

Ingredients

• 1 head of lettuce of your choice chopped

• Dash of olive oil

• 250g spinach or any green leafy vegetables

• 1 head of broccoli chopped

• 1 cucumber sliced

• 250g cherry tomatoes halved

• 1 pomegranate deseeded

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Add gems to your salad, be creative and experiment  with colours and flavours, using various fruit and vegetables together to make a fun loving salad.

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Method

1. Wash all ingredients and put into a large bowl.

2. Add the arils from the pomegranate with juices.

3. Toss with olive oil.

4. Add salt and pepper if preferred.

5. The juices from the pomegranate should be used as the dressing when combined with the olive oil.

6. Serve with bread or alongside a main dish.