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Goi Cuôn: Salad/summer rolls

One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad)  alongside this  tomato noodle soup at…

Homemade vegan gyoza

One of our food ambassadors – Islay – taught parents how to make these gyoza from scratch, at our Cultural Cook Ups at the…

How to cook celeriac

We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with…

Rainbow root slaw

Lots of our meal recipients asked for the recipe for this colourful salad that chef Ruth made to go with dhal and rice in…

Homemade croutons

Don’t let your stale bread go to waste. Turn it into delicious homemade croutons by following this easy recipe. INGREDIENTS A medium loaf of…

Mango Salsa

We have been receiving mangos in some of the veg bags over the last couple of weeks, which is a real treat. We made…

Naan Bread

Another tried and trusted recipe from Zeenat’s Indian Cooking and Laughter Yoga sessions.  Naan Bread is a fun activity to make with kids and adults…