As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…
17Mar 2021
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17Mar 2021
Roselyn is one of our volunteers in our Healthy Living Kitchen. She grew up in Guyana and recently taught us how to make Guyana…
03Mar 2021
As part of our series of ‘cultural cook-alongs’ over zoom on Wednesdays, Joba, food ambassador, chef and business owner of ‘Busy Kitchen’ showed us how…
28Jan 2021
Abosede, one of our chefs at the Healthy Living Kitchen, made this delicious okra and green bean stew for our meal recipients recently. …
27Jan 2021
We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
27Jan 2021
These delicious vegetarian “meat” balls are made with kidney beans, a great source of plant-based protein and fibre. Kidney beans also contain lots of…
20Jan 2021
This week we had guest chef Rayneisha in our Healthy Living Kitchen who showed us how to make Jamaican steamed cabbage. This dish…
12Jan 2021
Chef Malika made this classic French dish in our healthy living kitchen which was sent out to some of our meal recipients this week….
06Nov 2020
This is a hearty and warming vegan sausage and bean stew that’s suitable for the whole family. We made it in the Healthy Living…
30Oct 2020
For our final Black History Month live cookalong we enjoyed a lively chat with Diane and Sharone. Diane is originally from Ghana and Sharone…
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