One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
24Jun 2021
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24May 2021
There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…
30Apr 2021
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
31Mar 2021
As part of our series of online ‘cultural cook-alongs’, Mellissa, one of our members showed us how to make Nigerian fried rice and…
17Mar 2021
As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…
17Mar 2021
Roselyn is one of our volunteers in our Healthy Living Kitchen. She grew up in Guyana and recently taught us how to make Guyana…
03Mar 2021
As part of our series of ‘cultural cook-alongs’ over zoom on Wednesdays, Joba, food ambassador, chef and business owner of ‘Busy Kitchen’ showed us how…
28Jan 2021
Abosede, one of our chefs at the Healthy Living Kitchen, made this delicious okra and green bean stew for our meal recipients recently. …
27Jan 2021
We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
27Jan 2021
These delicious vegetarian “meat” balls are made with kidney beans, a great source of plant-based protein and fibre. Kidney beans also contain lots of…
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