We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
27Jan 2021
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27Jan 2021
These delicious vegetarian “meat” balls are made with kidney beans, a great source of plant-based protein and fibre. Kidney beans also contain lots of…
20Jan 2021
This week we had guest chef Rayneisha in our Healthy Living Kitchen who showed us how to make Jamaican steamed cabbage. This dish…
12Jan 2021
Chef Malika made this classic French dish in our healthy living kitchen which was sent out to some of our meal recipients this week….
06Nov 2020
This is a hearty and warming vegan sausage and bean stew that’s suitable for the whole family. We made it in the Healthy Living…
30Oct 2020
For our final Black History Month live cookalong we enjoyed a lively chat with Diane and Sharone. Diane is originally from Ghana and Sharone…
30Oct 2020
For Black History Month 2020 we have been cooking recipes inspired by African or Caribbean cuisine in our Healthy Living Kitchen. Read more…
16Oct 2020
These delicious mushroom “meat” balls are suitable for vegetarians. We love them because they contain a healthy portion of vegetables. We came up with…
09Oct 2020
During the month of October this year we are cooking recipes in our Healthy Living Kitchen from African, Caribbean and Afro-Latino cuisine to mark…
09Oct 2020
Adelaide made this soup for us on a live Zoom session in October 2020 as part of our Black History Month series celebrating the…
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