One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
As part of our series of online ‘cultural cook-alongs’, Mellissa, one of our members showed us how to make Nigerian fried rice and…
As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…
Roselyn is one of our volunteers in our Healthy Living Kitchen. She grew up in Guyana and recently taught us how to make Guyana…
As part of our series of ‘cultural cook-alongs’ over zoom on Wednesdays, Joba, food ambassador, chef and business owner of ‘Busy Kitchen’ showed us how…
Abosede, one of our chefs at the Healthy Living Kitchen, made this delicious okra and green bean stew for our meal recipients recently. …
We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
These delicious vegetarian “meat” balls are made with kidney beans, a great source of plant-based protein and fibre. Kidney beans also contain lots of…