Aruni, from Kandi, Sri Lanka, showed parents how to make some delicious Sri Lankan dishes at one of our cultural cookalongs, which included rice,…
Aruni, from Kandi, Sri Lanka, showed parents how to make some delicious Sri Lankan dishes at one of our cultural cookalongs, which included rice,…
One of our members, Linh showed parents how to make this Vietnamese noodle soup alongside these summer rolls at one of our cultural cook-alongs at…
Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch…
One of our food ambassadors – Isata- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Ebeh is…
Our kitchen team were recently invited to collaborate with Local Greens (one of our donators of surplus organic veg) to write a recipe to…
One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
As part of our series of online ‘cultural cook-alongs’, Mellissa, one of our members showed us how to make Nigerian fried rice and…
As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…