One of our members, Linh showed parents how to make this Vietnamese noodle soup alongside these summer rolls at one of our cultural cook-alongs at…
23Nov 2021
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03Nov 2021
Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch…
22Jul 2021
One of our food ambassadors – Isata- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Ebeh is…
01Jul 2021
Our kitchen team were recently invited to collaborate with Local Greens (one of our donators of surplus organic veg) to write a recipe to…
24Jun 2021
One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
24May 2021
There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…
30Apr 2021
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
31Mar 2021
As part of our series of online ‘cultural cook-alongs’, Mellissa, one of our members showed us how to make Nigerian fried rice and…
17Mar 2021
As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…
17Mar 2021
Roselyn is one of our volunteers in our Healthy Living Kitchen. She grew up in Guyana and recently taught us how to make Guyana…
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