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Aruni’s Sri Lankan potato curry

Aruni, from Kandi, Sri Lanka, showed parents how to make some delicious Sri Lankan dishes at one of our cultural cookalongs, which included rice,…

Zeenat’s Veg-tastic Diwali Curry

Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch…

Isata’s Sierra Leone Ebeh

One of our food ambassadors – Isata- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre.    Ebeh is…

The Brixton Broccoli Tarte

Our kitchen team were recently invited to collaborate with Local Greens (one of our donators of surplus organic veg) to write a recipe to…

Ceviche with Plantain

One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre.  Originating from Ecuador, Ceviche is…

Beetroot dahl

There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…