Mooli, or daikon, is a kind of winter radish. It has a slightly peppery taste and is delicious cooked, raw in salads or can be pickled. Mooli is usually white – in fact it’s sometimes called white mooli – but can also be pink on the outside.
We recently made a pickle out of mooli at our Healthy Living Kitchen. We served it with a sweet potato katsu curry.
Ways to use your mooli
1 mooli (daikon)
1 clove garlic, peeled and grated
1 tablespoon white wine vinegar (or rice vinegar or cider vinegar)
1/4 teaspoon chilli powder (optional)