Zeenat and our families made this dish in this week’s online Indian Cooking, Laughter Yoga and Mindfulness session, which are now taking place every Wednesday at 10.30am. Our families are enjoying these sessions, and have found they are an excellent way to lift the mood before they start cooking.
These potatoes make a great side dish, or go well in a sandwich, with salad/greens and tomatoes. You can experiment by adding any soft green, vegetables that you like, such as spinach, peas, asparagus.
1. Peel the potatoes, cut them in half and then in small thin slices.
2. Peel and cut the onion into thin slices.
3. Heat the oil in a medium sized saucepan, add the onions and cook on a low heat until slightly brown. Add the potatoes, cumin seeds and lemon juice and stir. Cover the pan and cook on a low heat until the potatoes have cooked. Add a little water as and when the potatoes dry out.