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Strawberry and Rhubarb Crumble

Looking for an interesting dessert to celebrate the Jubilee?  The combination of strawberry and rhubarb is a brilliant twist on this classic English dessert! …

Cara’s jerk sauce

In November we braved the cold and two of our members, Cara and Isata put on a fabulous Caribbean Vegan BBQ for the Tulse…

Aruni’s Sri Lankan potato curry

Aruni, from Kandi, Sri Lanka, showed parents how to make some delicious Sri Lankan dishes at one of our cultural cookalongs, which included rice,…

Goi Cuôn: Salad/summer rolls

One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad)  alongside this  tomato noodle soup at…

Zeenat’s Veg-tastic Diwali Curry

Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch…

Isata’s olehleh

Isata, food ambassador made this delicious savoury snack for one of the LEAP events as part of Black History Month. These savoury bean cakes…

Pitta pizza

Making a pitta pizza is a quick, healthy and easy lunch.   Why not try making it with your child?   Spreading, sprinkling, chopping…

Healthy chocolate hummus

Hummus doesn’t have to be savoury.   Chocolate hummus is a delicious and healthy alternative to chocolate spread that’s full of protein.   Ingredients …