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Sweet potato biscuits

We made these biscuits for children to decorate on valentines day. They  are naturally sweetened with dates and sweet potato and full of fibre….

Banana and sweet potato cake

Banana and Sweet Potato Cake   We asked people to guess the hidden veg in this dish at a recent event – noone was…

Isata’s olehleh

Isata, food ambassador made this delicious savoury snack for one of the LEAP events as part of Black History Month. These savoury bean cakes…

Pitta pizza

Making a pitta pizza is a quick, healthy and easy lunch.   Why not try making it with your child?   Spreading, sprinkling, chopping…

Healthy chocolate hummus

Hummus doesn’t have to be savoury.   Chocolate hummus is a delicious and healthy alternative to chocolate spread that’s full of protein.   Ingredients …

Plantain cake

This cake is naturally sweetened by very ripe plantain, banana and coconut. The inspiration for this cake came from Patricia, food ambassador who had…

Homemade vegan gyoza

One of our food ambassadors – Islay – taught parents how to make these gyoza from scratch, at our Cultural Cook Ups at the…