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Coconut roti

Namali, from Sri Lanka showed us how to make these coconut roti at our International Women’s day event. She explained that in Sri Lanka…

Aloo Paratha (potato stuffed bread)

This recipe is from Nida, from Pakistan, and Harjeet from Afghanistan, who explain that the food is very similar in both countries. They showed…

Goi Cuôn: Salad/summer rolls

One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad)  alongside this  tomato noodle soup at…

Homemade vegan gyoza

One of our food ambassadors – Islay – taught parents how to make these gyoza from scratch, at our Cultural Cook Ups at the…

How to cook celeriac

We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with…

Rainbow root slaw

Lots of our meal recipients asked for the recipe for this colourful salad that chef Ruth made to go with dhal and rice in…