Our new mini chefs leader, Rena (Insta:@eatlovepassion) got families making these delicious sweetcorn fritters at our latest mini chefs session. This dish turned out…
11Jul 2022
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23Nov 2021
One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad) alongside this tomato noodle soup at…
29Aug 2021
One of our food ambassadors – Islay – taught parents how to make these gyoza from scratch, at our Cultural Cook Ups at the…
30Apr 2021
We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with…
21Apr 2021
Jerusalem artichokes are currently in season– small, knobbly vegetables that look a bit like grubby pieces of root ginger. They’re not exactly pretty and…
20Jan 2021
This week we had guest chef Rayneisha in our Healthy Living Kitchen who showed us how to make Jamaican steamed cabbage. This dish…
18Jan 2021
Lots of our meal recipients asked for the recipe for this colourful salad that chef Ruth made to go with dhal and rice in…
12Jan 2021
Chef Malika made this classic French dish in our healthy living kitchen which was sent out to some of our meal recipients this week….
27Nov 2020
Don’t let your stale bread go to waste. Turn it into delicious homemade croutons by following this easy recipe. INGREDIENTS A medium loaf of…
21Aug 2020
We have been receiving mangos in some of the veg bags over the last couple of weeks, which is a real treat. We made…