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Vegetable tagine

Some of our Food Ambassadors cooked this delicious tagine for a LEAP training lunch for 60 staff members. It’s a great one because you…

Diane’s Joloff Rice

Diane has cooked her Joloff rice at many of our settings, and it has always gone down well. Joloff rice is a West African…

Vegetarian Sausage Goulash

Perfect Winter Warming Evening Meal. This will make you feel Comfy and Cosy. Ingredients 250g Pack of Quorn or Linda McCartney Vegetarian Sausages Sliced…

Pumpkin crumble

This savoury pumpkin crumble is a lovely way of cooking the whole of the pumpkin without wasting any of it. It also works with…

Ethiopian spiced lentils

  This spicy lentil dish is eaten all over Ethiopia and Eritrea and goes well with salad, rice and some plain yogurt or yogurt…