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Kadecia’s Oatmeal Banana Breakfast Cookies

Home » Project » Kadecia’s Oatmeal Banana Breakfast Cookies


  • Chef: Kadecia
  • Type: breakfast
  • Serves: 12
  • Time: prep: 5 mins cook: 12 mins

These delicious oatmeal banana breakfast cookies were made by one of our members, Kadecia. They are really tasty and make a great, healthy snack for children and adults alike. If you have a blender or food processor these only take a few minutes to prepare. Make the recipe your own by choosing whether to add raisins or chocolate chips or extras of your choice.


  • 2 large bananas mashed (riper the better)
  • 2 cups of oats
  • You can add your favourite ingredients such as chocolate chips or vanilla extract etc.
  • My optional extras were:
  • 1/4 cup desiccated coconut
  • 1/4 cup raisins
  • 1/4 cup peanut butter


  1. Preheat oven to 180°C.
  2. Blend oats, using a blender/food processor or good old fashioned pestle and mortar.
  3. Add the banana mash and oats in a mixing bowl and mix until it becomes a well combined smooth dough.
  4. If mixture is looking too dry, add a splash of your favourite milk.
  5. Using a tablespoon of mixture, roll into a ball using your hands and flatten into cookie shapes.
  6. Place onto greased baking sheet and bake for 9-12 minutes or until golden brown.
  7. Leave to cool on a rack.
  8. Cookies will keep in an airtight container. They can also be refrigerated, frozen and reheated.