Kadecia’s Corn Fritters

These delicious, spicy corn fritters were made by our member Kadecia, at St Stephen’s in Stockwell. Enjoy these bad boys as a side dish or snack. Kadecia loves them with maple syrup or her homemade honey and miso dip. Add extra spicy sauce if you like things hot!

Ingredients

• 80g (3/4 cup) plain flour
• 1 tbsp baking powder
• 1 small tin (160g) of sweetcorn
• 1 spring onion, finely chopped
• 1/4 small red bell pepper, finely chopped
• a pinch of salt and black pepper
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder
• 105ml (7 tbsp) water
• 1 tbsp coconut oil, for frying
• Add a few teaspoons of hot pepper sauce if you prefer it hot, optional

Instructions

1. Sift the flour and baking powder into a mixing bowl.
2. Stir in the sweetcorn, onion and bell pepper.
3. Season with salt, pepper, thyme and garlic powder.
4. Stir in water to make a smooth but thick batter.
5. Heat the oil in frying pan on a medium high heat.
6. Add spoonfuls of batter to the pan and fry until golden brown and crispy.
7. *TIP* when bubbles form on the surface, the fritters are ready to be flipped