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Kadecia’s Corn Fritters

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  • Chef: Kadecia
  • Type: side, snack
  • Serves: 6
  • Time: prep: 5mins cook: 20 mins
  • Cost: 30p

These delicious, spicy corn fritters were made by our member Kadecia, at St Stephen’s in Stockwell. Enjoy these bad boys as a side dish or snack. Kadecia loves them with maple syrup or her homemade honey and miso dip. Add extra spicy sauce if you like things hot!


  • 80g (3/4 cup) plain flour
  • 1 tbsp baking powder
  • 1 small tin (160g) of sweetcorn
  • 1 spring onion, finely chopped
  • 1/4 small red bell pepper, finely chopped
  • a pinch of salt and black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 105ml (7 tbsp) water
  • 1 tbsp coconut oil, for frying
  • Add a few teaspoons of hot pepper sauce if you prefer it hot, optional


  1. Sift the flour and baking powder into a mixing bowl.
  2. Stir in the sweetcorn, onion and bell pepper.
  3. Season with salt, pepper, thyme and garlic powder.
  4. Stir in water to make a smooth but thick batter.
  5. Heat the oil in frying pan on a medium high heat.
  6. Add spoonfuls of batter to the pan and fry until golden brown and crispy.
  7. *TIP* when bubbles form on the surface, the fritters are ready to be flipped