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Carrot Hummus
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Carrot Hummus
details
Chef:
HLP
Type:
snack
Serves:
side
Time:
Prep: 10 mins Cook: 15 mins
Cost:
£1
Ingredients
1 peeled carrot, cut into small pieces, boiled until soft and grated
1 tub of regular hummus
1 lemon
Coriander (if you have it)
Instructions
Mix the hummus with the grated carrot in a bowl.
Add a squeeze of the lemon juice.
Cut the coriander into small pieces and stir through the hummus.
It’s now ready to serve along with pitta bread or raw vegetables such as cucumber or tomatoes.
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