Carrot Hummus

Ingredients

• 1 peeled carrot, cut into small pieces, boiled until soft and grated
• 1 tub of regular hummus
• 1 lemon
• Coriander (if you have it)

Instructions

• Mix the hummus with the grated carrot in a bowl.
• Add a squeeze of the lemon juice.
• Cut the coriander into small pieces and stir through the hummus.
• It’s now ready to serve along with pitta bread or raw vegetables such as cucumber or tomatoes.