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Butterbean, lemon and mint dip

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A nice alternative to chickpea hummus which can be whipped up in minutes. Goes well with our roasted vegetable and couscous dish 

Ingredients

1 tin of white beans (such as cannellini or butter beans), water drained

juice of 1 lemon

2 tablespoons of tahini (optional)

1 tablespoon of olive oil

2 large handfuls of chopped mint leaves (thick stalks removed)

pinch of salt


Instructions

 

  1. Place all the ingredients in a blender or food processor and blend until smooth.