Butterbean, lemon and mint dip

A nice alternative to chickpea hummus which can be whipped up in minutes. Goes well with our roasted vegetable and couscous dish 

Ingredients

1 tin of white beans (such as cannellini or butter beans), water drained

juice of 1 lemon

2 tablespoons of tahini (optional)

1 tablespoon of olive oil

2 large handfuls of chopped mint leaves (thick stalks removed)

pinch of salt

Instructions

1. Place all the ingredients in a blender or food processor and blend until smooth.