Brazilian-style Sweetcorn, Black Bean and Avocado Salad

This delicious sweetcorn, black bean and avocado salad is inspired by Brazilian ingredients and flavours. A delicious side or healthy lunch. We are cooking along with Veg Power over the next few weeks, a national campaign to encourage children to eat more vegetables. We hope that this zingy, fresh-tasting salad will encourage you to try it.

Ingredients

• 1 x 400g tin black beans, drained and rinsed
• 250g fresh sweetcorn, cooked (tinned, fresh or frozen)
• 1 avocado, chopped
• 1 red chilli, chopped, optional
• 1 onion, chopped
• 1 lime, juiced
• fresh coriander, chopped

Instructions

1. Place the beans, sweetcorn, avocado, chilli, onion and lime juice in a large bowl and mix well.
2. Sprinkle with freshly chopped coriander.