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Brazilian-style Sweetcorn, Black Bean and Avocado Salad

Home » Project » Brazilian-style Sweetcorn, Black Bean and Avocado Salad


  • Type: salad
  • Serves: 4
  • Time: Prep: 10 mins
  • Cost: 60p

This delicious sweetcorn, black bean and avocado salad is inspired by Brazilian ingredients and flavours. A delicious side or healthy lunch. We are cooking along with Veg Power over the next few weeks, a national campaign to encourage children to eat more vegetables. We hope that this zingy, fresh-tasting salad will encourage you to try it.


  • 1 x 400g tin black beans, drained and rinsed
  • 250g fresh sweetcorn, cooked (tinned, fresh or frozen)
  • 1 avocado, chopped
  • 1 red chilli, chopped, optional
  • 1 onion, chopped
  • 1 lime, juiced
  • fresh coriander, chopped


  1. Place the beans, sweetcorn, avocado, chilli, onion and lime juice in a large bowl and mix well.
  2. Sprinkle with freshly chopped coriander.