Food ambassadors Rima and Isata cooked up this soup in our ‘Healthy Living Kitchen’ to serve at the ‘Cost of Living’ event. This is…
27Nov 2022
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18Oct 2022
We have just reached the end of another successful food ambassador programme. A big part of the programme involves participants sharing recipes from their…
17Oct 2022
Our recipe kit this month was created by one of our food ambassadors, Cara, as part of celebrating Black History Month. This dish was…
24Aug 2022
This week saw the launch of our second recipe kit in our pantries. The Healthy Living Platform Recipe Kits are a showcase of the…
16Aug 2022
We made these cakes to give out at a family event – a sweet way of getting children to eat more fruit and veg. …
16Aug 2022
Banana and Sweet Potato Cake We asked people to guess the hidden veg in this dish at a recent event – noone was…
26Jul 2022
This recipe was inspired by a trip to Sri Lanka, where Zoe, our Community Food Programme manager got carried away with attending quite a…
11Jul 2022
Our new mini chefs leader, Rena (Insta:@eatlovepassion) got families making these delicious sweetcorn fritters at our latest mini chefs session. This dish turned out…
26May 2022
Looking for an interesting dessert to celebrate the Jubilee? The combination of strawberry and rhubarb is a brilliant twist on this classic English dessert! …
16Dec 2021
In November we braved the cold and two of our members, Cara and Isata put on a fabulous Caribbean Vegan BBQ for the Tulse…