We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with…
30Apr 2021
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30Apr 2021
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
21Apr 2021
Jerusalem artichokes are currently in season– small, knobbly vegetables that look a bit like grubby pieces of root ginger. They’re not exactly pretty and…
31Mar 2021
As part of our series of online ‘cultural cook-alongs’, Mellissa, one of our members showed us how to make Nigerian fried rice and…
17Mar 2021
As part of our series of online ‘cultural cook-alongs’, Nadisha, one of our members showed us how to make her version of rasta…
17Mar 2021
Roselyn is one of our volunteers in our Healthy Living Kitchen. She grew up in Guyana and recently taught us how to make Guyana…
03Mar 2021
As part of our series of ‘cultural cook-alongs’ over zoom on Wednesdays, Joba, food ambassador, chef and business owner of ‘Busy Kitchen’ showed us how…
02Feb 2021
Our mini chefs families made these delicious healthy sweet potato brownies. Take a look at our YouTube channel to see chef Mandy and assistant…
28Jan 2021
Abosede, one of our chefs at the Healthy Living Kitchen, made this delicious okra and green bean stew for our meal recipients recently. …
27Jan 2021
We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
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