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Jackfruit Curry

Nimali made this curry at the Myatts cafe warm hub, where we are cooking on Tuesdays and serving lunch on a pay by donation…

Coconut roti

Namali, from Sri Lanka showed us how to make these coconut roti at our International Women’s day event. She explained that in Sri Lanka…

Aloo Paratha (potato stuffed bread)

This recipe is from Nida, from Pakistan, and Harjeet from Afghanistan, who explain that the food is very similar in both countries. They showed…

Sweet potato biscuits

We made these biscuits for children to decorate on valentines day. They¬† are naturally sweetened with dates and sweet potato and full of fibre….

Moroccan Harira Soup

This recipe is from food ambassador, Deeba provided for our January recipe kits.   Harirra is a herb-rich tomato based soup with a velvety…

HLP Christmas Roast

A team of some of our Food Ambassadors had great fun in our Healthy Living Kitchen, testing out and creating this dish for our…

Guyanese Chow Mein

This recipe is by food ambassador Roselyn and has been a hit at many of our events. Roselyn says: ‘I grew up in Guyana…

Magic Orange Soup

Food ambassadors Rima and Isata cooked up this soup in our ‘Healthy Living Kitchen’ to serve at the ‘Cost of Living’ event. This is…