One of our food ambassadors – Isata- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Ebeh is…
22Jul 2021
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20Jul 2021
Did you know you can make muffins without added sugar? These healthy low sugar banana muffins are perfect for little ones as they’re…
20Jul 2021
At our mini chefs classes we’ve noticed that children always enjoy playing with their food and these hummus rice cake faces always go down…
01Jul 2021
Our kitchen team were recently invited to collaborate with Local Greens (one of our donators of surplus organic veg) to write a recipe to…
24Jun 2021
One of our members- Judith- shared this dish with us at our Cultural Cook Ups at Loughborough Children’s Centre. Originating from Ecuador, Ceviche is…
24May 2021
There were many requests for this beetroot dahl recipe made by Alison, one of our chefs at the Healthy Living Kitchen. This recipe makes…
18May 2021
If you’re looking for a way to make a banana more exciting this is for you. Banana lollipops are a fun, healthy snack…
30Apr 2021
We have been getting a lot of celeriac lately in our Healthy Living Kitchen and people often ask us what they should do with…
30Apr 2021
As part of our series of ‘cultural cook-alongs’ Preeti, food ambassador, showed us how to make besan ka chilla (chickpea pancakes), Indori aloo (spicy…
21Apr 2021
Jerusalem artichokes are currently in season– small, knobbly vegetables that look a bit like grubby pieces of root ginger. They’re not exactly pretty and…
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