This recipe was inspired by a trip to Sri Lanka, where Zoe, our Community Food Programme manager got carried away with attending quite a…
26Jul 2022
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11Jul 2022
Our new mini chefs leader, Rena (Insta:@eatlovepassion) got families making these delicious sweetcorn fritters at our latest mini chefs session. This dish turned out…
26May 2022
Looking for an interesting dessert to celebrate the Jubilee? The combination of strawberry and rhubarb is a brilliant twist on this classic English dessert! …
16Dec 2021
In November we braved the cold and two of our members, Cara and Isata put on a fabulous Caribbean Vegan BBQ for the Tulse…
14Dec 2021
Aruni, from Kandi, Sri Lanka, showed parents how to make some delicious Sri Lankan dishes at one of our cultural cookalongs, which included rice,…
23Nov 2021
One of our members, Linh showed parents how to make these Vietnamese summer rolls (also known as salad) alongside this tomato noodle soup at…
23Nov 2021
One of our members, Linh showed parents how to make this Vietnamese noodle soup alongside these summer rolls at one of our cultural cook-alongs at…
03Nov 2021
Zeenat- Food Ambassador- made this delicious vegetable curry for the LEAP Diwali festival. She used the surplus vegetables we had, but you can switch…
03Nov 2021
Preeti, food ambassador made a healthier version of this Indian dessert, called Khajoor ke laddu for the LEAP Diwali carnival this week. They are…
27Oct 2021
Isata, food ambassador made this delicious savoury snack for one of the LEAP events as part of Black History Month. These savoury bean cakes…
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