Adelaide recently completed her training to become a Food Ambassador with us. She shares a tried and trusted recipe for spinach lasagne. Adelaide says:…
28May 2020
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14May 2020
These energy balls are really easy to make and don’t need a food processor. Simply mix oats, mashed banana, peanut butter and raisins together and…
07May 2020
Zeenat cooked up these delicious chapatis (roti) in her online Indian Cooking session last week. They are great fun to make with your children…
23Apr 2020
Zeenat tells the story of this dish: When my four children were growing up. I always cooked food every day and often cooked with…
16Apr 2020
This recipe comes from Zeenat, who is running our online Indian cooking, laughter yoga and mindfulness sessions. It goes well with yogurt and a…
02Apr 2020
This matter (peas) and anday (egg) curry is a traditional Indian dish – simple, delicious and pure comfort food. It comes from Zeenat, one…
26Mar 2020
We love soup! It is one of the best ways of using whatever vegetables you have available. Our community food worker, Zoe made this…
27Feb 2020
Some of our Food Ambassadors cooked this delicious tagine for a LEAP training lunch for 60 staff members. It’s a great one because you…
18Feb 2020
A nice alternative to chickpea hummus which can be whipped up in minutes. Goes well with our roasted vegetable and couscous dish Ingredients 1…
18Feb 2020
We made this simple yet delicious dish at our Healthy Pregnancy session. We served it with a butterbean, mint and lemon dip- also in…
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