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Adelaide’s Spinach Lasagne

Adelaide recently completed her training to become a Food Ambassador with us. She shares a tried and trusted recipe for spinach lasagne.  Adelaide says:…

Banana Energy Balls

These energy balls are really easy to make and don’t need a food processor. Simply mix oats, mashed banana, peanut butter and raisins together and…

Zeenat’s Tried and Tested Roti

Zeenat cooked up these delicious chapatis (roti) in her online Indian Cooking session last week. They are great fun to make with your children…

Allo (potato) and jeera (cumin)

Zeenat tells the story of this dish: When my four children were growing up.  I always cooked food every day and often cooked with…

Chickpea rice (chana ka pillou)

This recipe comes from Zeenat, who is running our online Indian cooking, laughter yoga and mindfulness sessions. It goes well with yogurt and a…

Vegetable tagine

Some of our Food Ambassadors cooked this delicious tagine for a LEAP training lunch for 60 staff members. It’s a great one because you…

Butterbean, lemon and mint dip

A nice alternative to chickpea hummus which can be whipped up in minutes. Goes well with our roasted vegetable and couscous dish  Ingredients 1…