Our mini chefs families made these delicious healthy sweet potato brownies. Take a look at our YouTube channel to see chef Mandy and assistant…
02Feb 2021
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28Jan 2021
Abosede, one of our chefs at the Healthy Living Kitchen, made this delicious okra and green bean stew for our meal recipients recently. …
27Jan 2021
We had great fun this week with our veganuary brunch cook-along.. It was lovely seeing everyone’s screens whilst we cooked along together, and sharing…
27Jan 2021
These delicious vegetarian “meat” balls are made with kidney beans, a great source of plant-based protein and fibre. Kidney beans also contain lots of…
20Jan 2021
This week we had guest chef Rayneisha in our Healthy Living Kitchen who showed us how to make Jamaican steamed cabbage. This dish…
18Jan 2021
Lots of our meal recipients asked for the recipe for this colourful salad that chef Ruth made to go with dhal and rice in…
12Jan 2021
Chef Malika made this classic French dish in our healthy living kitchen which was sent out to some of our meal recipients this week….
16Dec 2020
We had a great time cooking along with food ambassador and chef Malika today at our winter celebration. She showed us how to make…
14Dec 2020
If you’re looking for a savoury Christmas snack then these star-shaped butternut squash oatcakes are for you. They are very easy to make –…
11Dec 2020
Mooli, or daikon, is a kind of winter radish. It has a slightly peppery taste and is delicious cooked, raw in salads or can…
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