Nimali made this curry at the Myatts cafe warm hub, where we are cooking on Tuesdays and serving lunch on a pay by donation…
Nimali made this curry at the Myatts cafe warm hub, where we are cooking on Tuesdays and serving lunch on a pay by donation…
Namali, from Sri Lanka showed us how to make these coconut roti at our International Women’s day event. She explained that in Sri Lanka…
This recipe is from Nida, from Pakistan, and Harjeet from Afghanistan, who explain that the food is very similar in both countries. They showed…
We made these biscuits for children to decorate on valentines day. They are naturally sweetened with dates and sweet potato and full of fibre….
This recipe is from food ambassador, Deeba provided for our January recipe kits. Harirra is a herb-rich tomato based soup with a velvety…
A team of some of our Food Ambassadors had great fun in our Healthy Living Kitchen, testing out and creating this dish for our…
This recipe is by food ambassador Roselyn and has been a hit at many of our events. Roselyn says: ‘I grew up in Guyana…
Food ambassadors Rima and Isata cooked up this soup in our ‘Healthy Living Kitchen’ to serve at the ‘Cost of Living’ event. This is…
We have just reached the end of another successful food ambassador programme. A big part of the programme involves participants sharing recipes from their…
Our recipe kit this month was created by one of our food ambassadors, Cara, as part of celebrating Black History Month. This dish was…