Join Zoe, food co-ordinator and manager at our ‘Healthy Living Kitchen’ to cook delicious vegan versions of some of your favourite brunch dishes. We will make:

•   Baked crispy hash browns
•   Smoky beans
•   Chickpea scramble

This will be a fun, friendly and informative session where we will get to cook together and share lots of tips for creating tasty vegan dishes.

First 10 people to sign up will get a recipe pack.

Click here to register for the event

Free for all the community.

Here are the ingredients you will need for the session – the seasonings are optional and feel free to make your own substitutions

     Hash browns

•  2 medium potatoes (about 250g in total)
•  1 tablespoon of any flour (can sub with chickpea flour for gluten free version)
•  Half a teaspoon of smoked paprika
•  a handful of fresh herbs, such as rosemary or sage (optional)
•  Half a teaspoon of garlic powder (or can sub with fresh garlic or leave out)
•  Half a teaspoon of cayenne pepper
•  Half an onion (diced)
•  Tablespoon of oil (olive or sunflower)

   Smoky beans

•  150g of chopped tomatoes (tinned are best)
•  1 tin of haricot or cannelini beans
•  1 garlic clove
•  Half an onion (diced)
•  1 tablespoon of oil (olive or sunflower)

    Chickpea scramble:

•  75g of chickpea (gram) flour
•  Quarter teaspoon of turmeric
•  140mil of water
•  Dash of cider vinegar (optional)
•  Pinch of garlic powder (optional)
•  50g of greens, such as spinach, kale or spring greens

     You will also need the following equipment:

• 1 saucepan
• 1 baking tray/tin
• Mixing spoon
• Grater
• Sieve
• Mixing bowl
• A small non-stick frying pan
• Spatula
• Teaspoon
• Tablespoon