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Veganuary Brunch

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Veganuary Brunch

January 27, 2021 @ 10:30 am - 12:00 pm


Join Zoe, food co-ordinator and manager at our ‘Healthy Living Kitchen’ to cook delicious vegan versions of some of your favourite brunch dishes. We will make:

  •   Baked crispy hash browns
  •   Smoky beans
  •   Vegan scramble

This will be a fun, friendly and informative session where we will get to cook together and share lots of tips for creating tasty vegan dishes.

First 10 people to sign up will get a recipe pack.

Click here to register for the event

Free for all the community.

Here are the ingredients you will need for the session – the seasonings are optional and feel free to make your own substitutions

     Hash browns

  •  2 medium potatoes (about 250g in total)
  •  Half a teaspoon of smoked paprika*
  •  a handful of fresh herbs, such as rosemary or sage (optional)
  •  Half a teaspoon of garlic powder (or can sub with fresh garlic or leave out)*
  •  Half a teaspoon of cayenne pepper*
  •  Quarter an onion (diced)
  •  Tablespoon of oil (olive or sunflower)*

   Smoky beans

  •  150 grams of chopped tomatoes (tinned are best)
  •  1 tin of haricot or cannelini beans
  •  1 garlic clove*
  •  Half an onion (diced)
  • Half a teaspoon of smoked paprika*
  •  1 tablespoon of oil (olive or sunflower)

    Vegan scramble:

  •  75 grams of chickpea (gram) flour
  •  Quarter teaspoon of turmeric*
  •  100 millilitres of water
  •  Teaspoon of cider vinegar (optional)*
  •  Pinch of garlic powder (optional)*
  • Half an onion
  • 1 garlic clove*
  •  50g of greens, such as spinach, kale or spring greens
  • half a teaspoon of cumin seeds*
  • 1 teaspoon of garam masala*

* Ingredients which are not included in recipe packs

     You will also need the following equipment:

  • 1 small/medium saucepan
  • 1 baking tray or cupcake or muffin tray
  • Mixing spoon
  • Grater
  • Sieve
  • Mixing bowl
  • A medium to large non-stick frying pan
  • Spatula
  • Teaspoon
  • Tablespoon


January 27, 2021
10:30 am - 12:00 pm