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Tales of Cooking from Nigeria
October 14, 2020 @ 11:00 pm
*Please note the event time has changed to 11am
Join us for Tales of Cooking from Nigeria, part of our Black History Month events series.
Ofe onugbuu-all spice, bitter leaf yam
This sets the tone for our chat this Wednesday 14th October at 11am with 2 heroic women from Nigeria, Enny and Therese. Therese and Enny will explain the special traditions and customs that go into preparing food, specifically for festivals, in Nigeria. One that we will look at is Ikeji Ugwo…not for the weak hearted! Unfortunately we cannot provide the drumming or dancing, that is an important part of the celebration. We look forward to hearing from the audience.
What’s treasured and what’s lost? Hear about two women’s Journeys. Join us for a lively discussion about the intergenerational change of recipes and share your own stories.
